Cinnamon Bun Cake

There’s something truly magical about the aroma of cinnamon wafting through the air as a sweet, freshly baked treat emerges from the oven. If you’re a fan of classic cinnamon buns but crave something a little easier to make, look no further than this mouthwatering Cinnamon Bun Cake recipe. With all the flavors of a traditional cinnamon bun but in cake form, this dessert is sure to become a favorite in your recipe collection. Plus, with a luscious cream cheese frosting drizzled on top, it’s guaranteed to satisfy your sweet cravings. Let’s dive into the delicious details for the cinnamon bun cake!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

  

• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Stir in the melted butter until the batter is smooth and well combined.
5. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make the cinnamon swirl.
6. Spread half of the cake batter evenly into the prepared baking pan. Sprinkle half of the cinnamon swirl mixture over the batter.
7. Spread the remaining cake batter over the cinnamon swirl layer, then sprinkle the remaining cinnamon swirl mixture on top.
8. Use a knife to gently swirl the cinnamon mixture into the cake batter, creating a marbled effect.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy.
11. Once the cake is baked and cooled slightly, spread the cream cheese frosting evenly over the top of the cake.
12. Slice the cake into squares and serve warm, enjoying the irresistible combination of cinnamon goodness and creamy frosting.

 

Indulge in the heavenly flavors of a classic cinnamon bun with this easy and delicious Cinnamon Bun Cake recipe. With its soft, tender crumb, swirls of cinnamon sugar, and creamy cream cheese frosting, this cake is sure to impress at any gathering or special occasion. So whip up a batch, pour yourself a cup of coffee, and savor the sweet bliss of homemade goodness.

At Ethereal Bakes, we’re passionate about creating baking experiences that transcend the ordinary and elevate the senses. Our blog is a celebration of all things sweet and delightful, offering a treasure trove of recipes, tips, and inspiration for both novice bakers and seasoned pastry enthusiasts alike. From heavenly cakes adorned with intricate designs to delicate pastries that melt in your mouth, our goal is to inspire creativity and spark joy in every kitchen. Join us on a journey of exploration and discovery as we unlock the secrets to creating ethereal bakes that enchant the palate and nourish the soul.

 

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Read: How to Bake like a Pro to help you on your baking journey!