Blueberry Muffins

When it comes to breakfast or a delightful snack, nothing beats the classic appeal of blueberry muffins. These moist, tender treats bursting with juicy blueberries are a timeless favorite for good reason. Today, I’m excited to share my go-to recipe for homemade blueberry muffins that are easy to make and utterly delicious. Let’s dive into the world of baking and savor the sweet joy of fresh blueberries in every bite!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt or Greek yogurt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries (you can also use frozen blueberries, but do not thaw them before adding to the batter)

Instructions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, whisk together the yogurt, melted butter, eggs, and vanilla extract until smooth and well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Do not overmix; a few lumps in the batter are okay.
5. Add Blueberries: Gently fold in the fresh or frozen (unthawed) blueberries into the batter. Be careful not to crush the blueberries, as they add bursts of flavor and color to the muffins.
6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full. You can sprinkle a few extra blueberries on top of each muffin for a beautiful presentation.
7. Bake: Place the muffin tin in the preheated oven and bake the muffins for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs (but no wet batter).
8. Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy the muffins warm or at room temperature.

Tips for Perfect Blueberry Muffins:

1. Use Fresh Blueberries: While frozen blueberries work well too, fresh blueberries add a vibrant burst of flavor. If using frozen blueberries, do not thaw them before adding them to the batter to prevent excessive moisture.
2. Do Not Overmix: Overmixing the batter can result in dense muffins. Mix the wet and dry ingredients until just combined to ensure a tender crumb.
3. Customize the Flavor: Add a touch of lemon zest or almond extract to the batter for additional flavor complexity that complements the blueberries.
4. Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness. They can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.
5. Variations: Feel free to add nuts (such as chopped walnuts or pecans) or a streusel topping for added texture and crunch.

From lazy weekend mornings to quick grab-and-go snacks, homemade blueberry muffins are a delightful addition to any day. With their fluffy texture, bursting blueberries, and buttery aroma, these muffins embody the simple pleasures of baking from scratch. So gather your ingredients, preheat your oven, and let the sweet scent of blueberries fill your kitchen with warmth and happiness. Happy baking and happy munching!

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