Cinnabon Muffins

Welcome to a world of indulgent bliss where the tantalizing aroma of cinnamon-spiced goodness meets the velvety smoothness of a creamy glaze. Our Cinnabon muffins recipe is not just a culinary creation; it’s a symphony of flavors and textures that will transport your taste buds to a realm of pure delight. Imagine waking up to the scent of warm, freshly-baked muffins, each one infused with the essence of cinnamon and brown sugar, crowned with a decadent cream cheese glaze that melts in your mouth. These muffins are not just a treat; they’re an experience, perfect for elevating your breakfast table, delighting your brunch guests, or simply indulging in a moment of sweet comfort.

Ingredients

For the muffin batter

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• 1/2 cup brown sugar, packed

For the Glaze

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk or cream (adjust for desired consistency)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease them lightly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a separate large bowl, whisk together the melted butter and granulated sugar until smooth.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition.
5. Stir in the buttermilk and vanilla extract until fully incorporated.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
7. In a small bowl, combine the ground cinnamon and brown sugar to make the cinnamon swirl mixture.
8. Spoon a small amount of muffin batter into each muffin cup, just enough to cover the bottom.
9. Sprinkle a generous amount of the cinnamon swirl mixture over the batter in each cup.
10. Top each muffin cup with the remaining batter, covering the cinnamon swirl layer.
11. Use a toothpick or knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
12. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
13. While the muffins are baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
14. Add the powdered sugar, vanilla extract, and milk or cream to the cream cheese mixture, beating until smooth and glossy. Adjust the amount of milk or cream for your desired glaze consistency.
15. Once the muffins are baked and cooled slightly, drizzle the cream cheese glaze over the tops of the muffins, allowing it to drip down the sides.
16. Serve the Cinnabon muffins warm or at room temperature, savoring every bite of cinnamon-spiced goodness and creamy glaze.

Tips for Success:

• For an extra indulgent touch, you can sprinkle chopped nuts or raisins on top of the muffins before baking.
• Make sure to use room-temperature ingredients for the glaze to ensure a smooth and creamy texture.
• Store any leftover muffins in an airtight container in the refrigerator. Warm them slightly in the microwave before serving for a fresh-from-the-oven experience.

These Cinnabon muffins with creamy glaze are a decadent treat that will delight your taste buds and satisfy your cravings for something sweet and comforting. Whether enjoyed with a cup of coffee in the morning or as a special dessert, these muffins are sure to become a new favorite in your baking repertoire. So, gather your ingredients and indulge in the blissful goodness of homemade Cinnabon-inspired treats!

Follow us on Instagram at @etherealbakes_blog