Lemon Blueberry Cookies: Amazing Burst of Citrus

Lemon Blueberry Cookies

Indulge in a burst of sunshine with our Lemon Blueberry Cookies recipe—a delightful twist on the classic cookie favorite. These heavenly treats combine the zesty freshness of lemon with the sweet juiciness of blueberries, creating a flavor sensation that will tantalize your taste buds and leave you craving more. Join us as we dive into the world of Lemon Blueberry Cookies and discover the perfect balance of tangy citrus and fruity sweetness in every bite.

Lemon Blueberry Cookies offer a refreshing departure from traditional cookie flavors, infusing each bite with the bright, citrusy notes of fresh lemon zest and juice. The addition of plump, juicy blueberries adds a burst of sweetness and a hint of tartness that perfectly complements the tangy lemon flavor. With their delicate balance of flavors, these cookies are a refreshing treat for any occasion, whether enjoyed as a midday snack or served alongside a cup of tea on a sunny afternoon.

One of the hallmarks of a great cookie is its texture, and Lemon Blueberry Cookies certainly deliver in this department. These cookies boast a soft and chewy texture that is achieved through the perfect combination of butter, sugar, and flour. Each bite is tender and melt-in-your-mouth, with the juicy blueberries adding a delightful burst of moisture and flavor. Whether enjoyed fresh out of the oven or stored for later, these cookies maintain their irresistible softness, making them a favorite among cookie lovers of all ages.

Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delicious treat, Lemon Blueberry Cookies are the perfect choice. Their vibrant flavor and elegant appearance make them a standout addition to any dessert spread, while their light and refreshing taste makes them a welcome indulgence year-round. Serve them at your next gathering and watch as guests delight in the unexpected combination of lemon and blueberry, or package them up as gifts for friends and family—they’re sure to be a hit no matter the occasion.

Ingredients:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
Zest of 1 lemon
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fresh blueberries

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and lemon zest until light and fluffy.
Beat in the egg, lemon juice, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the fresh blueberries until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

Be sure to use fresh lemon juice and zest for the best flavor.
Don’t overmix the dough to avoid crushing the blueberries.
If you prefer a softer texture, slightly underbake the cookies and allow them to cool on the baking sheet before transferring them to a wire rack.

There you have it—our recipe for Lemon Blueberry Cookies that are bursting with citrusy sweetness and juicy blueberries. Whether enjoyed as a refreshing snack or shared with friends and family, these cookies are sure to brighten your day with their delightful flavor and sunny disposition. So go ahead, whip up a batch of these delightful treats and let the magic of Lemon Blueberry Cookies transport you to a sunny paradise of flavor and fun!