Strawberry Tres Leches

Enjoy a symphony of flavors with our recipe for Strawberry Tres Leche Cake, a lovely take on a beloved classic dessert. Your taste buds will be sent to dessert paradise by this delectable delight, which mixes the rich, creamy richness of tres leches with the lovely sweetness of strawberries. Come along as we explore the world of Strawberry Tres Leche Cake and learn how each rich slice has the ideal ratio of fruity sweetness to velvety texture.

The addition of fresh strawberries adds a burst of fruity flavor and a hint of tartness that perfectly complements the velvety smoothness of the tres leches soak. With its delicate balance of flavors and textures, this cake is a showstopper dessert for any occasion, whether enjoyed as a decadent treat or served as the grand finale of a special meal.

One of the hallmarks of a great cake is its texture, and Strawberry Tres Leche Cake certainly delivers in this department. This cake boasts a moist and tender crumb that is achieved through the perfect combination of fluffy cake layers and a creamy tres leches soak. Each forkful is a symphony of flavors and textures, with the juicy strawberries adding a delightful burst of freshness and the creamy tres leches adding a rich, indulgent creaminess. Whether enjoyed fresh from the fridge or allowed to sit for a bit, this cake maintains its irresistible texture, making it a favorite among dessert lovers of all ages.

Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself to something special, Strawberry Tres Leche Cake is the perfect choice. Its vibrant flavor and elegant presentation make it a standout addition to any dessert table, while its creamy, indulgent texture makes it a welcome treat year-round, especially in summer! Serve it at your next gathering and watch as guests swoon over the perfect combination of ingredients, or surprise a loved one with a slice as a thoughtful gesture, they’re sure to be impressed no matter the occasion.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the tres leches soak

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 cup heavy cream
• 1 cup of regular milk (optional for a more liquid consistency)
• 1 teaspoon vanilla extract

For the topping

• 2 cups fresh strawberries (sliced)
• 2 tablespoons granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C), grease and flour a 9×13-inch baking dish as your oven heats up.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the tres leches soak. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract until well combined. Set aside.
9. Once the cake is done baking, remove it from the oven and let it cool slightly in the pan. Poke holes all over the cake using a fork or skewer.
10. Pour the tres leches soak evenly over the warm cake, allowing it to absorb the liquid. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
11. Before serving, prepare the strawberry topping. In a medium bowl, toss together the sliced strawberries and granulated sugar until well coated. Let the strawberries macerate for about 15 minutes to release their juices.
12. Top the chilled cake with the macerated strawberries just before serving.

Finally, slice, serve, and enjoy the lusciousness of Strawberry Tres Leche Cake!

To get the best outcome:

• Allow the cake to chill in the refrigerator for several hours or overnight to ensure maximum absorption of the tres leches soak.
• For an extra touch of perfection, top the cake with whipped cream or a drizzle of caramel sauce.

 

That is the end of our delightful recipe for Strawberry Tres Leche Cake that brings together the luscious sweetness of strawberries and the creamy richness of tres leches for an unforgettable dessert experience. Whether enjoyed with loved ones or savored in peaceful moments, this cake is bound to become a cherished addition to your dessert collection. So why wait? Treat yourself to a slice of this heavenly creation and let the enchanting flavors of Strawberry Tres Leche Cake whisk you away to a realm of dessert bliss with every heavenly bite!

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